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MoradabadGI tagged

Brass Kadhai (Kadahi Deep Frying)

₹6,805 incl. GST

Free delivery · Cash on delivery

Weight1.92 kg
FinishPolished
MetalPure brass

Solid brass at 1.92 kg. A plated or alloy piece this size weighs about 0.9 kg.

Also in Makar Sankranti

Solid brass brass kadahi | pure brass kadai for deep frying & traditional indian cooking, made in Moradabad. Weighs 1.92 kg.

Dispatches in 2 working daysDelivery in 4 to 7 days across India. Free shipping over ₹999.

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GI tagged crafts
Packed for courier
7 day easy returns
UPI, cards and COD

MMade byArtisans of Moradabad, Uttar PradeshSand cast, hand engraved, lacquer finishedMoradabad Metal Craft, GI tagged

About this piece

This brass kadhai is polished and made in Moradabad from pure brass. At 1,920 grams, it suits deep frying for pakoras, puris, and kachori. The rounded base sits steady on the burner.

Wash with mild soap, rinse, and dry at once. Keep the kalai lining in good repair; a kalai-wala can re-coat it when it thins. It is a traditional gift for a family kitchen.

The craft

Moradabad. Cast, hammered and lacquered by hand, for three hundred years.

Sand cast, hand engraved, lacquer finished.

Moradabad Metal Craft, GI tagged

How it is made

Brass is melted and poured into sand moulds, cooled, then turned on a lathe to true the shape. Engravers cut the pattern by hand with a hammer and chisel. The piece is polished on a buffing wheel and sealed with a clear lacquer so it stays bright without weekly cleaning.

Care, shipping and returns

Wipe with a dry cloth. Keep away from detergents and damp. Handmade pieces vary slightly in finish, that is the point.

Dispatch in 2 working days from the hub. Delivery in 4 to 7 days across India, free over ₹999. Cash on delivery available.

7 day returns. Damaged or not as described: full refund, pickup on us. Changed your mind: full refund minus ₹99 pickup.

Details

Weight: 1.92 kg
Material: Pure brass
Finish: Polished
Kadahi: 14.5*11.5*4.5 Inch
Capacity: 3 Liter
Cover: 11.5*11.5* Inch
Total Weight: 1.92 KG
Made in: Moradabad
SKU: BGC-BC206-C

Good to know

All Kitchen and Serveware

Is brass safe for cooking and eating?

Yes with kalai (tin lining) on cookware, which our kadhais and handis carry. Avoid cooking tomato, tamarind or lemon in uncoated brass. Glasses and thalis are safe for water and dry food.

How do I clean brass utensils?

Lemon and salt or Pitambari after use, rinse and dry. Dishwashers and bleach pit the metal.

What is the weight?

Listed in grams on every piece; brass utensils are sold by weight and thicker walls last longer.

Do sets come in one carton?

Yes, glass and bowl sets ship together within two working days.

Can I re-tin the kalai?

Yes, a kalai wallah re-tins cookware every one to two years; most towns still have one before Diwali.

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