Kadai and Cookware Under ₹2,000
About this collection
Kadais, topes and cookware under this band are chosen for a home kitchen, where a small pan or a tope is used for daily cooking or serving. Brass and stainless steel are the two metals here, in close numbers. The thing that matters most is the metal: brass needs care with acidic food and regular cleaning, while stainless steel is the easiest to wash and keep.
Each listing names its metal, so check it before ordering. Wash the pan after use with mild soap and water, dry it fully, and do not leave it wet, since metal can mark or dull if it stays damp.
Good to know
What is a tope?
A tope is a deep cooking vessel, and the listing gives its size and weight. Choose the one that suits your stove and the number of people you cook for.
Can brass cookware be used for everyday cooking?
Brass cookware needs care with acidic food and regular cleaning. Check the listing for the metal and clean the pan after each use.
How should a brass pan be cleaned?
Wash with mild soap and water, rinse well and dry it fully. Avoid harsh scrubbing that can wear the surface.