Kadai and Cookware, 4 to 8 inch, Under ₹5,000
About this collection
Kadais and cookware in this size are chosen for a home kitchen, where a small pan or handi is used for daily cooking or serving. Under this band the choice is among small pieces, so the size and the weight tell you how much the pan holds and how solid it is. The thing that matters most is the metal, since brass and bronze cook and clean differently, and the listing names the metal for each piece.
Most pieces are brass, with two in bronze and one in stainless steel. Wash the pan after use with mild soap and water, dry it fully, and do not leave it wet, since metal can mark or dull if it stays damp.
Also searched as: brass pan 5 inches, brass pan 6 inches, brass kadhai with kalai 6 inches, brass kadhai with kalai 5 inches.
Good to know
Which size suits a small kitchen?
A pan in the middle of this range suits a small kitchen and is easy to lift when full. Check the size and weight on the listing.
Can brass cookware be used for everyday cooking?
Brass cookware needs care with acidic food and regular cleaning. Check the listing for the metal and clean the pan after each use.
How should a brass pan be cleaned?
Wash with mild soap and water, rinse well and dry it fully. Avoid harsh scrubbing that can wear the surface.