Kadai and Cookware Above ₹5,000
About this collection
Brass topes, handis and kadhais above this band are used in a home kitchen for slow cooking, frying or serving. The pieces are heavier and more finely made, so the weight and the thickness of the metal matter as much as the size. The thing that matters most is how you lift and move the pan: a heavy handi needs both hands and a firm grip on the handles.
The listings name the metal for each piece, so check it before ordering. Wash the pan after use with mild soap and water, dry it fully, and do not leave acidic food in it for long. Brass needs regular cleaning to keep its finish.
Good to know
Can brass be used for everyday cooking?
Brass cookware needs care with acidic food and regular cleaning. Check the listing for the metal and clean the pan after each use.
How heavy is a large handi?
Weights in this band run from about one kilo to more than three. Check the listing before you lift one.
How should a brass pan be cleaned?
Wash with mild soap and water, rinse well and dry it fully. Avoid harsh scrubbing that can wear the surface.