Kadai and Cookware, Under 4 inch, Under ₹2,000
About this collection
Small kadais and handis under four inch are used for tempering, a single serving or a sauce on the stove. They are light to handle, quick to heat and easy to clean, and they suit a kitchen with little space or a household that cooks one portion at a time.
Copper and steel are the metals here. Copper needs a little care: wash it with tamarind or lemon, rinse and dry, and do not hold sour food in it for long. Steel is simpler, with warm water and soap, dried at once. Keep the handle dry and the pan away from the sink's edge so the copper does not scratch.
Also searched as: copper kadhai 3 inches, steel handi 3 inches, steel handi 2 inches.
Good to know
Is a small copper kadai good for tempering?
Yes. It heats quickly and is the right size for a small tadka or a sauce for one.
Can copper be used for sour food?
Avoid holding sour food in copper for long. Cook it briefly and move it to a plate or a steel dish.
How do I clean copper cookware?
Wash with warm water and a little tamarind or lemon, rinse well and dry at once to keep the shine.